| Company: | Ovations at the Rose Quarter
, OR |
| Job Location: |
Portland - Multnomah County
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| Employment Type: | Part Time |
| Department: | Catering |
Description: |
| Job Summary:
Catering Waitstaff is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
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Duties: |
| Essential Job Functions:
Responsible for serving meals to guests or directing guests to the buffet line.
Responsible for serving beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for recording a guests order and relaying the order to the kitchen via P.O.S. system.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
Responsible for replacing tableware and linens as necessary.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware and silverware.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
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Qualifications: |
| Knowledge, Skills and Abilities:
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
Ability to handle cash accurately and responsibly.
Education, Qualifications and Experience:
Two years fine dining and/or banquet waitstaff experience preferred.
Must be at least 18 years old due to state alcohol service requirements.
Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.).
Willingness to handle/serve alcohol.
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